84 EAST FOURTH STREET
NEW YORK, NY 10003
(212) 260-8484
BREAKFAST & LUNCH: Tue-Fri 9-2:30
BRUNCH: Sat-Sun 10:30-3
DINNER: Mon-Sat 5-11 | Sun 5-10
SAY HELLO | WHERE TO FIND US |
John Fazio Rabbits and Farm
Farming and Breeding Rabbits, Chickens and Ducks for NYC Restaurants. (845) 224-4151
Valley View Farm
Finest apricots, plums, peaches, onions and carrots we've ever tasted. Charles and Lana Moravus: (845) 386-5711.
Saxelby Cheesemongers
Saxelby Cheesemongers was one of the first shops in the country to focus on a purely regional selection of cheeses and dairy products, sourced from over 40 small farms in the Northeastern United States.
link to website
Grandaisy Bakery
Grandaisy Bakery is a European-style bakeshop tailored to modern New York sensibilities. We specialize in rustic Italian breads and pastries, Roman-style pizzas, and gourmet panini.
link to website
La Colombe
As one of the early pioneers of Direct Trade, to La Colombe, direct coffee sourcing is more than “finding great beans.
link to website
Gabe the fish babe
"The fish industry is tricky, elusive, and ever-changing, but navigating its many layers keeps my flippers strong and my wits about me. I started selling and writing about fish because I wanted to bring my Cape Cod-fishermanÂ’s-daughter roots to the restaurant scene of NYC. So I did, and finally the NYC food world brought me round-trip, back to my roots."
link to website
Blooming Hill Farms
There are plenty of reasons that people choose to incorporate organic food into their diet. Paramount among them is the simple fact that organic food tastes better.
link to website
Pino's Prime Meats
This worlds smallest butcher shop puts out some of the best sausages and cuts at inexpensive prices. (212) 475-8134
