Farming and Breeding Rabbits, Chickens and Ducks for NYC Restaurants. (845) 224-4151
Finest apricots, plums, peaches, onions and carrots we've ever tasted. Charles and Lana Moravus: (845) 386-5711.
Saxelby Cheesemongers was one of the first shops in the country to focus on a purely regional selection of cheeses and dairy products, sourced from over 40 small farms in the Northeastern United States.
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Grandaisy Bakery is a European-style bakeshop tailored to modern New York sensibilities. We specialize in rustic Italian breads and pastries, Roman-style pizzas, and gourmet panini.
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As one of the early pioneers of Direct Trade, to La Colombe, direct coffee sourcing is more than “finding great beans.
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"The fish industry is tricky, elusive, and ever-changing, but navigating its many layers keeps my flippers strong and my wits about me. I started selling and writing about fish because I wanted to bring my Cape Cod-fishermanÂ’s-daughter roots to the restaurant scene of NYC. So I did, and finally the NYC food world brought me round-trip, back to my roots."
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There are plenty of reasons that people choose to incorporate organic food into their diet. Paramount among them is the simple fact that organic food tastes better.
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This worlds smallest butcher shop puts out some of the best sausages and cuts at inexpensive prices. (212) 475-8134